Purée of chick peas whipped with tahini, garlic and lemon juice.

Sitti’s chick pea purée mixed with roasted red pepper and spices.

Roasted red pepper and walnut purée finished with extra virgin olive oil.

Roasted eggplant whipped with tahini, garlic, yogurt and lemon juice.

Lebanese salad of parsley, tomato, spring onion cracked wheat, lemon juice and olive oil.

Romaine lettuce tossed with tomatoes, cucumbers, red and green onion, radish, parsley, green peppers, mint and sumac vinaigrette topped with crispy pita chips.

Lebanese steak tartare mixed with cracked wheat and spices, topped with olive oil.

Chef’s selection of seasonal vegetables for dipping.

Blended with herbs and roasted red peppers served with crispy pita chips.

Lebanese strained yogurt drizzled with extra virgin olive oil and za’atar.

Fresh yogurt blended with finely diced cucumbers garlic paste, lemon juice and mint.

Grape leaves stuffed with rice and vegetables.

Diced feta, cucumber, tomato, Kalamata olives red onion and green peppers with sumac vinaigrette.

Black and white chick pea confit mixed with red and green onion, radish, bell peppers, olive oil, garlic and lemon juice.

Fried dumplings of ground beef and lamb mixed with cracked wheat and onion, then stuffed with sautéed minced beef and lamb, onion, pine nuts and spices. Served with house-made labneh and Shaheen olive oil.

A mix of Gruyère, feta, mint and spices rolled in paper thin pancakes then fried crispy.

Roasted mini sweet peppers stuffed with goat cheese and finished with balsamic reduction.

Crushed chick pea patties, seasoned and fried, served with tahini sauce.

Lamb meatballs served in tomato sauce.

Chef’s daily creation.

Hummus, baba ghanouj, fattoush, chicken shawarma, kibbee mikli and cheese rolls.

Hummus, baba ghanouj, fattoush, falafel, warak anab and cheese rolls.

Sautéed marinated chicken breast, sliced and served over basmati rice and topped with sautéed artichoke hearts, sun-dried tomatoes and capers finished with lemon butter.

Thinly sliced marinated tender beef and lamb served with Sitti rice, grilled tomato sumac onion and tahini sauce.

Crushed chick pea patties, seasoned and fried, served with a mix of seasonal grilled vegetables and tahini sauce.

Thinly sliced marinated chicken thigh served with Sitti rice, grilled tomato sumac onion, pickled wild cucumber and garlic whip.

Pan-seared salmon filet topped with tahini sauce, cilantro, a hint of jalapeño onions and mint. Served over Sitti rice.

White truffle polenta, sautéed local kale, tomato arak broth and Kalamata olives.

Add a side to your meal for $1.99. Sitti rice contains vermicelli noodles and is topped with roasted almonds. Sitti Rice • Roasted Winter Vegetables • Vegetable Kabob Moujadra • Basmati Rice • Battata Mikli • Roasted Spring Vegetables

Grilled tender pieces of chicken marinated in yogurt, garlic and lemon juice.

Grilled Angus beef.

Ground beef and lamb, seasoned and grilled.

Grilled marinated coastal shrimp and sweet pepper.

Mix of vegetables served with vegetarian moujadra and harissa sauce.

Grilled assortment of chicken, kafta and filet kabobs.

Our house salad of romaine lettuce, tomatoes and cucumbers tossed in a blend of olive oil, lemon juice and dried mint, topped with red onion.

Romaine lettuce tossed with tomatoes, cucumbers radish, parsley, green peppers, red and green onion, mint and sumac vinaigrette, topped with crispy pita chips.

Mixed greens, sliced orange goat cheese, dates and walnuts in a lemon vinaigrette.

Peppers, onions, celery Kalamata olives, feta cheese and toasted almonds tossed in a cilantro-jalapeño vinaigrette.

Sitti’s famous chicken kabob with mixed greens, tomatoes and garlic whip.

Crushed chick peas, seasoned and fried, with lettuce tomato and tahini sauce.

Marinated slices of beef and lamb with lettuce, diced tomatoes and tahini sauce.

Marinated slices of chicken thigh with lettuce, pickled wild cucumber and garlic whip.

Green peppers, onion, tomato, cucumber, radish, feta Kalamata olives, pickles, mixed greens and sumac vinaigrette. Served in a pita pocket.

Chunks of chicken with celery, cranberry walnuts, Dijon mustard, labneh, parsley, lettuce and tomato.

Ground beef and lamb, seasoned and grilled topped with hummus, tomato and sumac onion.

Grilled seasoned ground beef mixed with onion and mint, and served in a pita with lettuce and tomato, sumac onion and laban bi khiar.

Spicy roasted garlic labneh, spring mix, tomato and grilled onion on a brioche bun. Served with fries.

lettuce, tomato, sumac onion, spicy tahini and capers on ciabatta bread.

Fresh mozzarella, pesto, artichoke hearts and chicken shawarma.

Hummus spread with seasonal vegetables.

Ground lamb with onions, pine nuts, tomatoes, pomegranate molasses and spices.

Fresh tomatoes, Kalamata olives and basil.

Pesto, fresh mozzarella, manchego cheese and sun-dried tomatoes with a balsamic drizzle