Purée of chick peas whipped with tahini, garlic and lemon juice.

Sitti’s chick pea purée mixed with roasted red pepper and spices.

Roasted red pepper and walnut purée finished with extra virgin olive oil.

Roasted eggplant whipped with tahini, garlic, yogurt and lemon juice. Add hashwi for 1.00 Add stewed lamb for 2.99 Add roasted jalapeño for 1.00 Add lamb bacon for 2.99 Add small vegetable plate for 1.99

Lebanese salad of parsley, tomato, spring onion cracked wheat, lemon juice and olive oil.

Lebanese steak tartare mixed with cracked wheat and spices, topped with olive oil.

Chef’s selection of seasonal vegetables for dipping.

Blended with herbs and roasted red peppers served with crispy pita chips.

Lebanese strained yogurt drizzled with extra virgin olive oil and za’atar.

Fresh yogurt blended with finely diced cucumbers garlic paste, lemon juice and mint.

Grape leaves stuffed with rice and vegetables.

An exotic blend of olives, pickled wild cucumber and house-pickled vegetables.

Diced feta, cucumber, tomato, Kalamata olives red onion and green peppers with sumac vinaigrette.

Tri-color couscous, peppers onions, celery, Kalamata olives, feta cheese and toasted almonds tossed in a cilantro-jalapeño vinaigrette.

Black and white chick pea confit mixed with red and green onion, radish, bell peppers, olive oil, garlic and lemon juice.

Our house salad of romaine lettuce, tomatoes, cucumbers tossed in a blend of olive oil, lemon juice and dried mint, topped with red onion.

Pickled beets, fried Halloumi, lamb bacon, red onion and sumac vinaigrette.

Romaine lettuce tossed with tomatoes, cucumbers, red and green onion, radish, parsley, green peppers, mint and sumac vinaigrette topped with crispy pita chips.

Mixed greens, sliced orange goat cheese, dates and walnuts in a lemon vinaigrette.

Cup 3.99 Bowl 4.99

Add a side to your meal for $2.99. Sitti rice contains vermicelli noodles and is topped with roasted almonds. Sitti Rice • Roasted Spring Vegetables • Vegetable Kabob Roasted Fingerling Potatoes • Moujadra • Basmati Rice • Battata Mikli

Sautéed marinated chicken breast, sliced and served over basmati rice and topped with sautéed artichoke hearts, sun-dried tomatoes and capers finished with lemon butter.

Crushed chick pea patties, seasoned and fried, served with a mix of grilled vegetables and tahini sauce.

Stewed lamb over basmati rice, crispy phyllo chips, pine nuts, whipped yogurt and garlic.

Lamb chops marinated with Lebanese herbs and spices, charbroiled and served with fingerling potatoes, roasted winter vegetables and cranberry marmalade.

Pan-seared salmon filet topped with tahini sauce, cilantro, mint, onions and a hint of jalapeño. Served over Sitti rice.

7 oz filet crusted with cracked pepper, served with fingerling potatoes, roasted spring vegetables and finished with cognac cream sauce.

12 oz grilled ribeye. Served with fingerling potato, goat cheese stuffed peppers and herbed compound butter.

Shrimp sautéed with garlic, tomato, cilantro and lemon butter. Served with basmati rice.

Pan seared sea scallops, basmati rice, sautéed leeks, ginger and garlic in a tomato butter sauce.

White truffle polenta, sautéed local kale, tomato arak broth and Kalamata olives.

Grilled tender pieces of chicken marinated in yogurt, garlic and lemon juice.

Grilled Angus Beef.

Mix of grilled seasonal vegetables served with moujadra and harissa sauce.

Ground beef and lamb, seasoned and grilled.

Grilled marinated coastal shrimp and sweet peppers.

Grilled assortment of chicken, kafta and filet kabobs.

Choose four kabobs and one side.

Choose six kabobs and two sides.

Choose eight kabobs and three sides.

Fried dumplings of ground beef and lamb mixed with cracked wheat and onion, then stuffed with sautéed minced beef and lamb, onion, pine nuts and spices. Served with house-made labneh and Shaheen olive oil.

A mix of Gruyère, feta, mint and spices rolled in paper thin pancakes then fried crispy.

Crushed chick pea patties, seasoned and fried, served with tahini sauce.

Thinly sliced marinated tender beef and lamb served with tahini sauce.

Thinly sliced marinated chicken thigh served with garlic whip and pickled wild cucumber.

Mediterranean cheese seared and topped with dates roasted almonds, olive oil and fresh thyme.

Lamb meatballs served in tomato sauce.

Roasted mini sweet peppers stuffed with goat cheese and finished with balsamic reduction.

Pan seared sea scallops with saffron yogurt and roasted peppers

Fresh mozzarella, pesto, artichoke hearts and chicken shawarma.

Hummus spread with seasonal vegetables.

Ground lamb with onions, pine nuts, tomatoes, pomegranate molasses and spices.

Fresh tomatoes, Kalamata olives and basil.

Pesto, fresh mozzarella, manchego cheese and sun-dried tomatoes with a balsamic drizzle.

Hummus, baba ghanouj, fattoush, chicken shawarma, kibbee mikli and cheese rolls.

Hummus, baba ghanouj, fattoush, falafel, warak anab and cheese rolls.